When you’re on a trip to Burlington, Vermont, expect to be overwhelmed by all the delicious meal options available, especially the amazing assortment of breakfast & brunch options. Burlington has tons to offer visitors, including easy access to some of the country’s best ski slopes and waterfront attractions. Yet, before you start a fun-filled day, you’re probably going to do some research on the best breakfast restaurants available in the area, and we can help! Check out this resource if you’re in Burlington wondering what are the best breakfast restaurants near me?
SOME OF OUR BURLINGTON BREAKFAST FAVORITES ARE…
A hearty breakfast is a must when visiting Burlington, and you’ll get that if you select any of the delicious crepes or breakfast meals available at The Skinny Pancake located at 60 Lake Street:
- Keep it simple with the Early Riser, featuring two fried eggs and delicious Cabot cheddar
- Try something new like the Breakfast Monster, made from a fried egg, cheddar, pesto, roasted squash, caramelized onions, and spinach.
- If you prefer something sweeter for your first meal of the day, choose the Blueberry Frumple Cake. The cake is made from scratch and features a frumpled sweet crepe topped generously with Vermont blueberry compote.
A FEW BRUNCH OPTIONS YOU’LL FIND AT THE SKINNY P
Although breakfast is offered all day at the Skinny Pancake, many visitors like to make their visit a brunch date with friends and family. All of the restaurant’s delectable breakfast crepes are available from open to close. If you want a savory crepe for lunch, you can check out offerings such as
- The Cheesy Chicken Pesto: handmade with roasted chicken, pesto, caramelized onions, and two types of cheese.
- The Johnny Crepe. a satisfying sandwich crafted from pulled pork, caramelized onions, and Vermont cheddar.
And that’s definitely not all we have to offer on our Burlington menu. If you want to try something different aside from The Skinny Pancake’s crepes, check out our burger and sandwich menu. All gourmet burgers are served on tasty challah buns, while fresh sandwiches are piled on local sourdough slices of bread.