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Howdy Folks!

Rejoice! The Blueberries are here! And we wouldn’t be a local food restaurant if we weren’t taking advantage of the sweet and savory opportunities provided by these little bundles of joy.

While our Burlington Waterfront location is emphasizing the sweet side of these berry good blues – our mobile operations have also been providing some interesting takes on the sticky sweetness this fruit can provide in season. At one of our favorite weekends of the year, Grey Fox Bluegrass Festival, our crew took some VT Creamery Chevre and paired it with some Bluebs from just down the road for a swavory treat. At Summervale this past week, we doubled down on the blue, combining the fruit with Jasper Hill’s Bayley Hazen Blue cheese. Oh blueberry yum yums, so many ways you can fulfill our urge.

And, alas, I’ll leave y’all with a blueberry joke:

What do you get when 500 blueberries go through a door at the same time?

Answer: A blueberry jam!

New Food Specials (Burlington Waterfront)

Little Italy

VT Smoke & Cure sweet Italian sausage, Jericho Settler Farms cherry tomatoes, Maplebrook Farms mozzarella, and local roasted broccolini inside a basil crepe shell. Served with a side of local greens…12.95

Blueberry Lemonade Crepe

Norris Berry Farm blueberries, lemon juice, and granulated sugar wrapped in a sweet crepe shell topped with powder sugar and side of Cabot whipped cream…5.75

Weekend Brunch Special (Served Saturday & Sunday until 2:00pm)

Lemon Blueberry French Toast

Three slices of housemate lemon poppy seed bread topped with Norris Berry Farm blueberry jam and side of Cabot whipped cream…9.50

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