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Join us in making this Earth Day even sweeter…
This Monday, April 22nd, we’re donating $1 from every sweet crepe sold to Green Up Vermont, a local nonprofit that...
Exciting News Awaits…
Did you know babies born on February 29th are called “leapers” or “leaplings”? Leapling… how darling is that? Nobody can...
Crepes for a Cause Beneficiaries
As part of our commitment to 1% For the Planet, we donate 1% of our Sugarshack crepe sales each month...
Local Maple & Pumpkin Carving- It’s Officially Autumn! 🍁
Do you ever find yourself wondering where our “local” maple syrup comes from? Here’s Josiah, our maple syrup provider enjoying...
Celebrating 20 Times Around The Sun
Dearest Pancakia, Benjy here. WOW. TWENTY YEARS AGO this week Pancakia was born and what a long strange trip it’s...
It’s Our Birthday, Let’s Party!
Hey! Did you know our very first crepe was sold at Jazz Fest way back in 2003? To mark 20...
Kids Love Crepes
Looking for Kid-Friendly dining in Stowe? We’re here for you! With a diverse menu and welcoming vibe, we’re the perfect...
You Asked, We Answered- Dinner Is Back At Stowe Village!
Starting May 1st, our Stowe Village location will be open 8am-8pm 7 days a week. But Wait… There’s More! We’re...
Free Crepe Day 2024
It’s Back! Everyone’s favorite springtime celebration – FREE CREPE DAY! Join us at our locations across Pancakia* all day long...
How to Open a Restaurant During a Pandemic, Part II
It was never our intention to open a restaurant during a pandemic, let alone two. We already had a bun...
The Skinny: Michael, Bill, Balloons, and Bonuses, Oh My
Subscribe to our newsletter at the bottom of this page to receive The Skinny directly in your inbox! Michael here,...
How To Open A Restaurant in the Middle of a Pandemic
The construction was nearing completion and the staff was mostly hired. Equipment had all been purchased. After years of practice,...
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