One of our favorite questions to answer at The Skinny Pancake is: What’s the exact difference between a crepe and a pancake? While both are beloved breakfast favorites, there are notable differences between the two in terms of texture, ingredients, size, and the way each is served. Our menu is built around crepes, and we’re here to break down the basics for you when it comes to the crepe vs pancake debate.

Crepe Ingredients vs. Pancake Ingredients

One of the easiest ways to compare a crepe and a pancake is to examine their ingredients. Although some ingredients are the same, specific ratios and additions distinguish the two menu items.

Crepe Ingredients

• Flour (typically wheat, buckwheat, or cornmeal)
• Eggs
• Milk
• Salt
• Sugar or vanilla (optional)

Pancake Ingredients

• Flour
• Milk
• Eggs
• Baking powder or baking soda (the leavening agent)
• Butter
• Sugar

Leavening: Making All the Difference

Notably absent in the crepe ingredients are baking powder or baking soda. Without the leavening agents, crepes stay thinner and more pliable. In comparison, pancake batter is thicker with a fluffier texture. The leavening agent creates air pockets inside the pancake, giving it more height than crepes. Crepes will be thin and flat in comparison.

Thickness and Size of Crepes and Pancakes

Pancakes have a small width, but a thick texture, despite their size. They usually measure around five inches across. Crepes are thinner but have a larger diameter. They can measure around 10 inches or more in length. The larger size makes them ideal for adding fillings.

How to Serve Crepes and Pancakes

Crepes and pancakes are not typically enjoyed in the same manner. When it comes to crepes, it’s all about the filling. Crepes are designed to be folded or rolled, working almost like a wrap. You can fill and fold crepes with eggs, cheese, veggies, meats, and more for savory dishes. For sweet crepes, popular options include hazelnut, fruits, jams, powdered sugar, and honey. At the Skinny Pancake, we offer both savory and sweet crepes made with fresh, local ingredients.

Instead of filling pancakes, the focus is more on toppings. A classic pancake is topped with butter and syrup. As an alternative, you can also top with fresh fruit, whipped cream, chocolate chips, or nuts.

Final Thoughts on Crepes and Pancakes

Crepes come from France and have a long and storied tradition that can be traced back centuries. Traditional pancakes, as we know them today, became a typical breakfast food sometime during the 19th century. Although we’re fans of both, we have a bias towards the versatility and deliciousness of the crepe.

Next time, you’re near one of our locations, make sure to stop in and try one of our crepe specials. We offer savory crepes, such as the Lumberjack or Veggie Monster. We also serve sweet crepes, such as the SugarShack and ChocoBee. Prepare to experience crepes in new and exciting ways at The Skinny Pancake.