TOASTED SOURDOUGH, TWO EGGS, MAPLE SAUSAGE PATTY, CHEDDAR, MAPLE ONION MAYO, SERVED WITH HOME FRIES

TWO EGGS, CABOT CHEDDAR CHEESE AND PESTO MAYO ON A BUN WITH YOUR CHOICE OF BACON, HAM, SAUSAGE OR SPINACH. SERVED WITH A SIDE OF HOMEFRIES.

TWO EGGS AND CABOT CHEDDAR CHEESE IN A CREPE. ADD BACON, HAM, OR SAUSAGE.

EGG, CABOT CHEDDAR CHEESE, SPINACH, CARAMELIZED ONIONS, ROASTED SQUASH AND BASIL-SUNFLOWER SEED PESTO IN A CREPE.

TWO EGGS ANY STYLE*, TWO PIECES OF LOCAL BACON OR SAUSAGE, HOME FRIES, AND ONE FRUMPLED CINNAMON SUGAR SWEET CREPE** WITH A SIDE OF VT MAPLE SYRUP. *POACHED EGGS NOT AVAILABLE **SUB SOURDOUGH TOAST FOR FRUMPLED CREPE

VT BLACK BEAN MEDLEY, SCRAMBLED EGGS AND CABOT CHEDDAR CHEESE ROLLED IN A SCALLION CREPE SERVED WITH SIDES OF RANCHERO SAUCE AND CILANTRO-LIME SOUR CREAM.

CRUMBLED LOCAL BREAKFAST SAUSAGE, EGG, VT APPLES AND CABOT CHEDDAR CHEESE IN A SAVORY CREPE SERVED WITH A SIDE OF VT MAPLE SYRUP.

TWO SLICES OF FRENCH TOAST TOPPED WITH FRESH STRAWBERRIES AND SERVED WITH A SIDE OF VT MAPLE SYRUP.

SCRAMBLED EGGS, CABOT CHEDDAR CHEESE, BRAISED BEEF, CHIPOTLE MAYO, CRISPY FRIED ONIONS WRAPPED IN A LOCAL FLOUR TORTILLA AND SERVED WITH HOME FRIES

HOME FRIES
3 SLICES OF BACON
SIDE OF 2 EGGS
SIDE OF TOAST
SIDE OF SAUSAGE (PORK/CHICKEN)
SINGLE FRUMP/SWEET CREPE
SIDE MAPLE SYRUP

BUTTERNUT MOUNTAIN FARM MAPLE SUGAR & MELTED BUTTER WITH A SIDE OF VT MAPLE SYRUP.

CHOCOLATE HAZELNUT SPREAD.

GREEN MOUNTAIN PB CO. CREAMY PEANUT BUTTER AND BANANA TOPPED WITH A DRIZZLE OF VT HONEY.

FRESH STRAWBERRIES AND CHOCOLATE HAZELNUT SPREAD.

FRESH STRAWBERRIES, BANANA AND CHOCOLATE HAZELNUT SPREAD.

A FRUMPLED SWEET CREPE TOPPED WITH FISHER BROTHERS FARM BLUEBERRY COMPOTE, TOASTED STREUSEL AND SERVED WITH A SIDE OF LOCAL ICE CREAM.

LOCAL APPLE COMPOTE AND TOASTED STREUSEL WITH A SIDE OF LOCAL VANILLA ICE CREAM

A HOUSEMADE BROWNIE NESTLED IN A SWEET CREPE SURROUNDED BY WHIPPED CREAM AND TOPPED WITH LOCAL ICE CREAM, STRAWBERRIES, AND CHOCOLATE SAUCE

SPINACH AND CABOT CHEDDAR.

VT APPLES, CREAMY BRIE AND VT BLUEBERRY COMPOTE.

CABOT CHEDDAR, SPINACH, ROASTED SQUASH, CARAMELIZED ONIONS AND BASIL-SUNFLOWER SEED PESTO.

SEITAN, VEGAN PESTO, VEGAN CHEESE, SPINACH, ROASTED SQUASH AND CARAMELIZED ONIONS ON A VEGAN BUCKWHEAT CREPE.

SHREDDED CHICKEN, CABOT CHEDDAR, BASIL-SUNFLOWER SEED PESTO, CARAMELIZED ONIONS AND VT MOZZARELLA.

SHREDDED CHICKEN, BACON, CARAMELIZED ONIONS, CABOT CHEDDAR CHEESE AND HOUSEMADE RANCH.

VT MAPLE BBQ PULLED PORK, CARAMELIZED ONIONS AND CABOT CHEDDAR CHEESE IN A CORNMEAL CREPE SERVED WITH A SIDE OF DRESSED SLAW AND BBQ SAUCE.

MIXED SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, BABY SPINACH, AND SWISS CHEESE.

LOCAL BRAISED BEEF, LOCAL KIMCHI, AND CREAMY KOREAN-STYLE BBQ SAUCE IN A SCALLION CREPE WITH A SIDE OF CILANTRO-SOY DIPPING SAUCE.

ROMAINE LETTUCE TOSSED WITH HOUSEMADE CAESAR DRESSING, GARLIC CREPE CROUTONS AND PARMESAN CHEESE. ADD ROASTED CHICKEN BREAST.

ORGANIC MIXED GREENS, VT APPLES, ROASTED SQUASH, GOLDEN RAISINS, TOASTED PUMPKIN SEEDS AND LOCAL CHÈVRE TOSSED IN OUR MAPLE-PESTO VINAIGRETTE.

YOUR CHOICE OF SHREDDED CHICKEN OR BLACK BEAN FRITTERS, ORGANIC MIXED GREENS, TOMATO, CUCUMBER, RED ONION, CILANTRO AND SESAME SEEDS TOSSED WITH A THAI STYLE DRESSING.

PEANUT BUTTER, COCOA POWDER, BANANA, ALMOND MILK, VERMONT ARTISAN ESPRESSO, MAPLE SYRUP. ADD CHIA SEEDS, ADD VEGAN PROTEIN POWDER.

PEACHES, STRAWBERRIES, GREEK YOGURT, COCONUT WATER. ADD CHIA SEEDS, ADD VEGAN PROTEIN POWDER.

SPINACH, BANANA, ALMOND BUTTER, ALMOND MILK, MAPLE SYRUP.

CABOT CHEDDAR CHEESE, LETTUCE, TOMATO, AND ONION WITH MAYO, MUSTARD, AND KETCHUP ON A TOASTED BUN.

5 OZ BEEF PATTY, CHEDDAR CHEESE, MAPLE ONION JAM, PICKLES AND
OUR SP SAUCE ON A BUN SERVED WITH FRIES OR GREENS. ADD BACON. ADD EXTRA PATTY.

HOUSEMADE BLACK BEAN BURGER, CABOT CHEDDAR CHEESE, SLAW AND CHIPOTLE MAYO ON A BUN SERVED WITH FRIES OR GREENS.

SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, SWISS CHEESE, AND HOUSE SAUCE ON A TOASTED BUN.

KIMCHI, CREAMY KOREAN-STYLE BBQ SAUCE, AND CABOT CHEDDAR CHEESE ON A TOASTED BUN.

BACON, MAPLE BBQ SAUCE, CRISPY ONIONS AND CABOT CHEDDAR CHEESE ON A TOASTED BUN.

ROMAINE LETTUCE TOSSED WITH HOUSEMADE CAESAR DRESSING, GARLIC CREPE CROUTONS, PARMESAN CHEESE, AND CHICKEN ROLLED INTO A FLOUR TORTILLA.

LOCAL APPLE, BACON, CABOT CHEDDAR, ORGANIC SPINACH, AND MAPLE ONION MAYO ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

LOCAL MAPLE BBQ PULLED PORK, CABOT CHEDDAR, COLESLAW, AND LETTUCE ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

LOCAL CHEVRE, SPINACH, TOMATO, CUCUMBER, ONION, SLAW, AND PESTO MAYO ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

SHREDDED BEET AND CARROT HASH BROWNS SERVED WITH HOUSEMADE RANCH.

SERVED WITH YOUR CHOICE OF DIPPING SAUCE.

SERVED WITH YOUR CHOICE OF DIPPING SAUCE.

BRIDPORT CREAMERY CHEDDAR CHEESE CURDS, BREADED AND FRIED, SERVED WITH MARINARA SAUCE.

FRIES TOPPED WITH VERMONT CHEESE CURDS AND SCREAMIN’ RIDGE FARM GRAVY. SUB VEGAN GRAVY AVAILABLE.

MELTED CABOT CHEDDAR CHEESE.

VT APPLES AND CABOT CHEDDAR CHEESE.

CHICKEN TENDERS WITH FRIES AND KETCHUP OR HONEY MUSTARD.

FRESH SLICED STRAWBERRIES, BANANA, AND APPLE

FLAVORS:

• VANILLA
• CHOCOLATE
• MAPLE
• ESPRESSO
• BLUEBERRY

MAKE IT VEGAN!

RANCH • BBQ • HONEY MUSTARD • PESTO MAYO • CHIPOTLE MAYO • CREAMY KOREAN BBQ • CILANTRO SOY • RANCHERO