Varied, delicious, local, and affordable, our menu is accessible to everyone, including our gluten-free and vegan friends. We source local Vermont ingredients from more than 30 Vermont farms and food producers. We regularly feature localvore specials and we serve our full menu all day and evening. Thursday through Saturday evenings feature a select menu of dinner crepes. Saturday and Sunday mornings, we offer special brunch crepes.
Not sure what you want? Please ask our experienced servers for recommendations! Some of our crepes are very big and hearty, some are light and healthy. All of them are prepared fresh before your eyes and use as many local ingredients as possible.