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Open today 8:00 am - 9:00 pm

210 Andover St, Peabody, MA

(978) 817-2541

379 Russell St Hadley MA

(413) 387-0128

1 Steuben St, Albany, NY

518-512-0182

Burlington Int. Airport

Open today 5:00 am - 5:00 pm

1200 Airport Dr, South Burlington, VT 05403

802-752-6761

University of Vermont

633 Main St, Burlington, VT 05405

(802)-656-2462

7161 Woodstock Rd, Quechee, VT 05001

802-291-6111

Stowe (454 Mountain Road)

454 Mountain Rd, Stowe, VT, 05672

802-760-6588

89 Main St, Montpelier, VT 05602

802-262-2253

60 Lake St Unit 1a Burlington VT

802-540-0188

@skinnypancake

a love letter to table 63 —

oh, 63. i feel less like a person and more like a woodland creature who has found the perfect burrow tucked into your wooden corner – one with an amazing view at that. for a moment, nothing else exists beyond this peaceful perch. no emails. no small talk. just pure, undisturbed bliss. if a place were ever made for lingering, it is you.

forever thine,
a devoted sitter

i never considered myself the type of person who’d get emotional over a breakfast burrito, but here we are. something about the black bean medley, the way it nestles into the scrambled eggs and cheddar all wrapped up in a scallion crepe like a lil baby in a onesie. it does something to me. don’t ask me to explain it. i tell myself i’ll eat half. the ranchero sauce and cilantro-lime sour cream whisper to me, “devour it all.” i take another bite. i am powerless, but i am at peace. happy wednesday.

We’re stoked about opening in Peabody soon (!!!) and even more excited to introduce you to Scott – our General Manager and the man behind the mission!

Born and bred in Vermont, Scott hails from the town of Hartford where he spent his time playing basketball, swimming under the Quechee Covered Bridge, and jamming to music. He took a short detour away from the restaurant biz, but like any good love story, food pulled him back in. When he moved to Montpelier in 2022, he found himself at the Pancake a few times a week. So when a GM position opened up, he jumped at the opportunity. Fast forward to today – he’s packed up his metaphorical (and literal) spatula and is headed south to bring the Skinny P magic to Peabody.

When he’s not running restaurants, Scott (AKA Mister Burns) is running beats. A DJ, producer, and MC, he’s played over 2,500 shows across the U.S. and Canada – proving that whether it’s food or music, he knows how to bring people together. Now, he’s bringing that same energy to Peabody!

Opening day is coming up FAST and we’re lucky to have Scott at the helm – not just leading our Peabody team, but building it from the ground up. Wanna be part of it?? We’re hiring!! Head to our website (link in bio) and apply! 🌟

Now on display at our Hadley location: the work of Paul Finnie! A painter of watercolor, oils, and acrylics, and a man who stumbled into his craft at a paint-and-eat class with his grandson not too long ago – proof that inspiration strikes when and where it pleases!

Pictured last is a photo of him standing proudly in front of his display. It brought me radical delight & reminded me why we put art on walls in the first place. “Painting relaxes me,” he says. “It takes me out of the current world and puts me into the world I’m creating.” We think you’ll want to step into that world too.

Spinnin’ crepes & swappin’ stories with Vermont’s finest farmers is a weekend well spent. Folks walked by & marveled “What an art form!” And ya know what? They’re not wrong. It’s not as easy as it looks!!! Thanks to NOFA and everyone who showed up, shared stories, and Skinny samples 😌🧡

Make way for mouthwatering magic!!! We are serving up $5 sweet crepe specials for Restaurant Week in downtown Montpelier now until February 23rd so catch ‘em while you can!! We’ll have two SP classics:

🍋The Lemon Classic // zesty lemon, sweet sugar – simply sublime.

🍯The Pooh Bear // cinnamon, sugar, and a honey drizzle. No frills, no fuss!!!

As we make our way into maple season, we’ve got two big things to celebrate: the arrival of peak syrup weather and getting closer to opening our new home in Peabody!!! And no celebration is complete without a drizzle (or a downpour) of maple syrup, so let’s introduce you to the source of the good stuff: North Hadley Sugar Shack! 🍁

These syrup sorcerers have been tapping trees and boiling sap into liquid gold over in Hadley for YEARS. Maple sugaring is no small feat—it’s a labor of love & dedication. We’re grateful for the folks at North Hadley Sugar Shack who make our crepes that much better. Peabody, prepare yourselves. We’re comin’ in HOT (and sweet) 🧡

Attention, love doves!!! 🕊️ This Valentine’s Day* we’re serving up 1/2 off Lovemakers and Heartbreakers all day long!

Love is complicated. Chocolate isn’t. Whether you’re swooning, stewing, or somewhere in between, we’ve got a deal to keep things sweet and simple:

💘 HALF PRICE 💘
🍓 Lovemaker: Strawberries & chocolate hazelnut spread
🍌 Heartbreaker: Strawberries, banana & chocolate hazelnut spread

Flying solo? More for you. Bringing a loved one? You know the drill—sharing is caring (or not)

*Offer available on 2/14/25 at a Skinny P near you!!! UVM is sittin’ this one out, but don’t worry you love bugs — just mosey on down to the Burlington Waterfront to join in on the fun 😗

Winter has a way of shrinking things down to their bare essentials. Thanks to Pierrevy “Pievy” Polyte, color and life press in at our Burlington waterfront space!

Born in Duchity, Haiti, Polyte grew up farming coffee, cocoa, and vegetables, using his earnings to pay for school, where he studied art. He was inspired by his brother and uncle, both artists. His paintings draw from Haitian and Vermont landscapes, shipyards, spiritual traditions, and music.

But art is just one piece of him. He is also an agronomist, a chef, a teacher, and the founder of the Peak Macaya School and Co-op. After Hurricane Matthew devastated his farms, schools, and livelihood in 2016, he moved to Burlington to support his community back home. Sales of his artwork help fund Peak Macaya’s schools, where students plant 30,000 trees a year to restore Haiti’s biodiversity.

So come in! Shake off the cold! Thanks to Polyte, we’ve got a little bit of sunshine on our walls ☀️

As we prepare to open our new location in Peabody, MA, we’re looking for artists in the Boston area interested in displaying their work! If that’s you (or someone you know) reach out to us at: marketing@skinnypancake.com!!!

They say the way to the heart is through the stomach. Now, I’m no doctor, but I’d bet on these February specials over any grand romantic gesture any day 😗 💘

🍓 Cinnamon Swirl French Toast // Egg dipped cinnamon swirl bread topped with sliced strawberries and served with a side of maple syrup

🍋 The Lemon Classic // Granulated sugar and fresh lemon juice folded up into a sweet crepe.

☕ Raspberry Hot Chocolate // Housemade hot chocolate with a touch of tart raspberry flavor

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