Start Your Day Right with Breakfast in Stowe

Whether you’re heading off to the mountains for some biking, off to work, or otherwise, a stop at The Skinny Pancake will ensure your day is off to a good start. It doesn’t even have to be AM to grab breakfast at the Skinny P in Stowe—we serve breakfast all day, every day. Just the same, whenever your day starts, our menu boasts everything from sweet to savory picks to get you going.

Dive into our delicious and hearty breakfast offerings like the Not Your Average Breakfast Sammy, where two eggs, Cabot cheddar cheese, and pesto mayo come together on a bun with your choice of local bacon, ham, sausage, or spinach, all served with our signature home fries. For a twist on the traditional, try the Breakfast Burrito, featuring a Vermont black bean medley, scrambled eggs, and Cabot cheddar cheese rolled in a scallion crêpe, accompanied by ranchero sauce and cilantro-lime sour cream.

For those with a sweet tooth, when you first open your peepers, our Hot Apple Crumble—VT apple compote topped with toasted streusel, will no doubt do the trick. Or, go for something simple like the Choco Nutty: a sweet crepe with only chocolate hazelnut spread.

Stop In and Refuel with the Best Lunch in Stowe

Making your way back down the mountain with a grumbling tummy? Or, maybe you’re just getting to the midway point in your day at work and need to re-energize with some healthy, hearty food. We’ve got you completely covered at The Skinny Pancake at Stowe when lunchtime rolls around. Even better, our lunch menu items feature some of the best local ingredients.

For a savory option, try the Chicken Bacon Rancher, which includes shredded chicken, local bacon, caramelized onion, and Cabot cheddar cheese, all topped with our signature house-made ranch. Or, go for the Johnny Crêpe with VT maple BBQ pulled pork, caramelized onions, and cheddar cheese in a cornmeal crepe, served with coleslaw and BBQ sauce. For something a bit different, there’s The K-Pop, featuring VT braised beef with local kimchi and a creamy Korean-style BBQ sauce, wrapped in a scallion crepe with a side of cilantro-soy dipping sauce.

If you’re in the mood for something sweet to keep you going, our Sugarshack crepe offers a straightforward mix of Butternut Mountain Farm maple sugar and melted butter, with a side of VT maple syrup—plus, 1% of all Sugarshack sales go to community organizations. Alternatively, enjoy the PB B & BEE, where creamy Green Mountain PB Co. peanut butter meets banana, all drizzled with VT honey for a simple sweet treat.

Catch Dinner in Stowe to End Your Day on a High Note

The day’s been long, and you want a good meal to finish off the sunlight before heading home. At The Skinny Pancake in Stowe, VT, you can solidify your dinner plans with a quick call to reserve your favorites before heading home. From stacked-high burgers to salads, sides, and milkshakes for dessert, we’ve got just what you need to end the day. Plus, cocktails and beer are always available if you prefer to have your dinner in the restaurant.

For those leaning towards plant-based options, The Good Juju offers a hearty black bean burger, complete with Cabot cheddar cheese, slaw, and chipotle mayo, served on a bun with your choice of fries or greens. And for the burger enthusiasts, the SP Smash Burger is a classic favorite with a Boyden Farm beef patty, cheddar cheese, maple onion jam, pickles, and our special SP sauce, also available with fries or greens.

For a unique twist on comfort food, we’ve got all the sides you need as well. Be sure to try our Poutine with Seoul, where fries are topped with local kimchi, VT cheddar cheese curds, and a creamy Korean-style BBQ sauce, all drizzled with spicy hot crispy oil. If you’re looking for something a bit healthier but equally satisfying, our Hash Purples are a must-try side—shredded beets and carrots transformed into hashbrown-like patties, served with our house-made ranch.

Looking for a dessert? Try the Blueberry Frumple Cake with freshly made blueberry compote or a Heartbreaker sweet crêpe with fresh bananas and strawberries paired with chocolate hazelnut spread. Back to top.