Stowe Downtown

Cage-free egg, Cabot cheddar, basil-sunflower seed pesto, roasted squash, caramelized onions and spinach in a crepe.

Two cage-free eggs and Cabot cheddar in a crepe.

Ham, a fried egg, and Cabot Cheddar in a sweet crepe with a side of VT maple syrup.

Two eggs any style, your choice of bacon, ham or sausage, and two frumpled cinnamon-sugar sweet crepes with a side of maple syrup.

Black bean medley, scrambled eggs, and cabot cheddar rolled into a scallion crepe with a side of ranchero sauce and cilantro-lime sour cream.

Egg and Cabot cheddar on a local sourdough bun with pesto mayo.

Two eggs, any style with toast.

Cabot butter with local maple sugar and syrup.

Palm-oil free chocolate hazelnut spread.

Banana and palm oil-free chocolate hazelnut spread which whipped cream.

Seasonal fruit and chocolate hazelnut spread in a crepe with a side of whipped cream.

Seasonal fruit, organic banana, and palm oil-free chocolate hazelnut spread with a side of whipped cream.

Palm-oil free chocolate hazelnut spread and white chocolate chips.

Cinnamon frumple crepe with brown sugar and butter.

A frumpled sweet crepe covered in local blueberry compote with toasted streusel and served with a side of ice cream.

Cabot cheddar, basil-sunflower seed pesto, roasted squash, caramelized onions, and spinach.

Basil-sunflower seed pesto with Cabot cheddar and fresh VT mozzarella.

Local ham and Cabot cheddar.

Roasted squash, baby spinach, apples, and local chevre.

Cheddar and VT apples.

Butternut squash, potato, roasted tomato, red curry, coconut milk, and ginger (vegan).

Local cheddar, mozzarella, and housemade marinara.

Melted Cabot cheddar goodness.

Rotating flavors

Local kale, creamy caesar dressing, toasted croutons and parmesan cheese.