TOASTED SOURDOUGH, TWO EGGS, MAPLE SAUSAGE PATTY, CHEDDAR, MAPLE ONION MAYO, SERVED WITH HOME FRIES

LOCAL BEEF PATTY, BACON, CHEDDAR CHEESE, MAPLE ONION MAYO AND AN EGG ON A BUN SERVED WITH HOME FRIES OR DRESSED GREENS

EGG, CABOT CHEDDAR CHEESE, SPINACH, CARAMELIZED ONIONS, ROASTED SQUASH AND BASIL-SUNFLOWER SEED PESTO IN A CREPE.

TWO EGGS AND CABOT CHEDDAR CHEESE IN A CREPE. ADD BACON, HAM, OR SAUSAGE.

TWO EGGS ANY STYLE*, TWO PIECES OF LOCAL BACON OR SAUSAGE AND TWO FRUMPLED CINNAMON SUGAR SWEET CREPES WITH A SIDE OF VT MAPLE SYRUP. SUB HOMEFRIES FOR FRUMPLE CAKES. *POACHED EGGS NOT AVAILABLE

TWO EGGS, CABOT CHEDDAR CHEESE AND PESTO MAYO ON A BUN WITH YOUR CHOICE OF BACON, HAM, SAUSAGE OR SPINACH. SERVED WITH A SIDE OF HOMEFRIES.

EGG, CABOT CHEDDAR CHEESE AND AVOCADO ON YOUR CHOICE OF BAGEL.

VT BLACK BEAN MEDLEY, SCRAMBLED EGGS AND CABOT CHEDDAR CHEESE ROLLED IN A SCALLION CREPE SERVED WITH SIDES OF RANCHERO SAUCE AND CILANTRO-LIME SOUR CREAM.

SCRAMBLED EGGS, CABOT CHEDDAR CHEESE, BRAISED BEEF, CHIPOTLE MAYO, CRISPY FRIED ONIONS WRAPPED IN A LOCAL FLOUR TORTILLA AND SERVED WITH HOME FRIES

HOME FRIES
3 SLICES OF BACON
SIDE OF 2 EGGS
SIDE OF TOAST
SIDE OF SAUSAGE (PORK/CHICKEN)
SINGLE FRUMP/SWEET CREPE
SIDE MAPLE SYRUP

BUTTERNUT MOUNTAIN FARM MAPLE SUGAR & MELTED BUTTER WITH A SIDE OF VT MAPLE SYRUP.

CHOCOLATE HAZELNUT SPREAD.

FRESH STRAWBERRIES, BANANA AND CHOCOLATE HAZELNUT SPREAD.

LOCAL APPLE COMPOTE AND TOASTED STREUSEL WITH A SIDE OF LOCAL VANILLA ICE CREAM

GREEN MOUNTAIN PB CO. CREAMY PEANUT BUTTER AND BANANA TOPPED WITH A DRIZZLE OF VT HONEY.

FRESH STRAWBERRIES AND CHOCOLATE HAZELNUT SPREAD.

A FRUMPLED SWEET CREPE TOPPED WITH BLUEBERRY COMPOTE, TOASTED STREUSEL AND SERVED WITH A SIDE OF LOCAL VANILLA ICE CREAM

A HOUSEMADE BROWNIE NESTLED IN A SWEET CREPE SURROUNDED BY WHIPPED CREAM AND TOPPED WITH LOCAL ICE CREAM, STRAWBERRIES, AND CHOCOLATE SAUCE

CABOT CHEDDAR, SPINACH, ROASTED SQUASH, CARAMELIZED ONIONS AND BASIL-SUNFLOWER SEED PESTO.

MIXED SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, BABY SPINACH, AND SWISS CHEESE.

SHREDDED CHICKEN, CABOT CHEDDAR, BASIL-SUNFLOWER SEED PESTO, CARAMELIZED ONIONS AND VT MOZZARELLA.

VT MAPLE BBQ PULLED PORK, CARAMELIZED ONIONS AND CABOT CHEDDAR CHEESE IN A CORNMEAL CREPE SERVED WITH A SIDE OF DRESSED SLAW AND BBQ SAUCE.

LOCAL BRAISED BEEF, LOCAL KIMCHI, AND CREAMY KOREAN-STYLE BBQ SAUCE IN A SCALLION CREPE WITH A SIDE OF CILANTRO-SOY DIPPING SAUCE.

SEITAN, VEGAN PESTO, VEGAN CHEESE, SPINACH, ROASTED SQUASH AND CARAMELIZED ONIONS ON A VEGAN BUCKWHEAT CREPE.

LOCAL APPLES AND CABOT CHEDDAR CHEESE IN A CREPE.

SPINACH AND CABOT CHEDDAR.

MELTED CABOT CHEDDAR CHEESE IN A CREPE.

SHREDDED CHICKEN, BACON, CARAMELIZED ONIONS, HOUSEMADE RANCH AND CABOT CHEDDAR CHEESE.

ROMAINE LETTUCE TOSSED WITH HOUSEMADE CAESAR DRESSING, GARLIC CREPE CROUTONS AND PARMESAN CHEESE. ADD ROASTED CHICKEN BREAST.

ORGANIC MIXED GREENS, VT APPLES, ROASTED SQUASH, GOLDEN RAISINS, TOASTED PUMPKIN SEEDS AND LOCAL CHÈVRE TOSSED IN OUR MAPLE-PESTO VINAIGRETTE.

YOUR CHOICE OF ROASTED CHICKEN BREAST OR BLACK BEAN FRITTERS, ORGANIC MIXED GREENS, TOMATO, CUCUMBER, RED ONION, CILANTRO AND SESAME SEEDS TOSSED WITH A THAI-STYLE DRESSING.

PEANUT BUTTER, COCOA POWDER, BANANA, ALMOND MILK, VERMONT ARTISAN ESPRESSO, MAPLE SYRUP. ADD CHIA SEEDS, ADD VEGAN PROTEIN POWDER.

PEACHES, STRAWBERRIES, GREEK YOGURT, COCONUT WATER. ADD CHIA SEEDS, ADD VEGAN PROTEIN POWDER.

SPINACH, BANANA, ALMOND BUTTER, ALMOND MILK, MAPLE SYRUP.

CABOT CHEDDAR CHEESE, LETTUCE, TOMATO, AND ONION WITH MAYO, MUSTARD, AND KETCHUP ON A TOASTED BUN.

CABOT CHEDDAR CHEESE, MAPLE ONION JAM, PICKLES, AND HOUSE SAUCE ON A TOASTED BUN.

HOUSEMADE BLACK BEAN BURGER, CABOT CHEDDAR CHEESE, SLAW AND CHIPOTLE MAYO ON A TOASTED BUN.

SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, SWISS CHEESE, AND HOUSE SAUCE ON A TOASTED BUN.

KIMCHI, CREAMY KOREAN-STYLE BBQ SAUCE, AND CABOT CHEDDAR CHEESE ON A TOASTED BUN.

BACON, MAPLE BBQ SAUCE, CRISPY ONIONS AND CABOT CHEDDAR CHEESE ON A TOASTED BUN.

ROMAINE LETTUCE TOSSED WITH HOUSEMADE CAESAR DRESSING, GARLIC CREPE CROUTONS, PARMESAN CHEESE, AND CHICKEN ROLLED INTO A FLOUR TORTILLA.

LOCAL APPLE, BACON, CABOT CHEDDAR, ORGANIC SPINACH, AND MAPLE ONION MAYO ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

LOCAL MAPLE BBQ PULLED PORK, CABOT CHEDDAR, COLESLAW, AND LETTUCE ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

LOCAL CHEVRE, SPINACH, TOMATO, CUCUMBER, ONION, SLAW, AND PESTO MAYO ROLLED UP IN A LOCALLY MADE FLOUR TORTILLA.

SERVED WITH YOUR CHOICE OF SAUCE.

SERVED WITH YOUR CHOICE OF SAUCE.

FRIES WITH CRUMBLED BACON, SCALLIONS, SEASONED SALT AND SWEET CHILI AIOLI.

FRIES TOPPED WITH VT CHEESE CURDS AND SCREAMIN’ RIDGE FARM GRAVY. *CAN BE MADE VEGAN*

BRIDPORT CREAMERY CHEDDAR CHEESE CURDS BREADED, FRIED AND SERVED WITH A SIDE OF MARINARA.

OUR TAKE ON HASHBROWNS MADE WITH SHREDDED BEETS, CARROTS AND SERVED WITH A SIDE OF HOUSEMADE RANCH.

LOCAL ICE CREAM AND MILK. ALL MILKSHAKES CAN BE MADE VEGAN

RANCH • BBQ • HONEY MUSTARD • PESTO MAYO • CHIPOTLE MAYO • CREAMY KOREAN BBQ • CILANTRO SOY • RANCHERO