Cage-free egg, Cabot cheddar, spinach, caramelized onion, roasted squash and basil-sunflower seed pesto.

Cage-free egg, local ham, Cabot cheddar and a side of VT maple syrup on a sweet crepe.

2 cage-free eggs and Cabot cheddar in a crepe.

Cage free scrambled egg, cheddar and black bean and vegetable medley rolled in a crepe with a side of ranchero sauce and chipotle sour cream.

2 cage-free eggs to order, 2 frumpled cinnamon sugar sweet crepes, and your choice of 2 pieces of local bacon or sausage, with a side of VT maple syrup.

VT Maple sugar and melted cabot butter.

Palm-oil free chocolate hazelnut spread.

Palm oil-free chocolate hazelnut spread and banana.

Warm, spiced apple compote topped with caramel sauce and toasted streusel.

Local blackberries with chocolate hazelnut spread in a crepe.

Local blackberries, organic banana, and chocolate hazelnut spread in a crepe.

Cabot cheddar and VT mozzarella with basil-sunflower seed pesto.

Roasted squash, spinach, VT apples, and VT chévre.

Cabot cheddar, spinach, roasted squash, caramelized onions, and basil-sunflower seed pesto.

House-made seitan (contains gluten), basil-sunflower seed pesto, spinach, roasted squash, and caramelized onions.

Local Roast beef, locally made kimchi, and creamy Korean-inspired BBQ sauce, served with a cilantro-soy dipping sauce.

Braised VT pork, maple bbq sauce, caramelized onions and Cabot cheddar in a cornmeal crepe with a side of local root slaw.

Local ham and Cabot cheddar.

Local sausage, VT apples, Cabot cheddar and a side of VT maple syrup.

Organic mesclun, carrots, red onion, cucumber, cherry tomato tossed in a lemon maple vinaigrette.

Organic mesclun greens, roasted squash, dried cranberries, toasted pumpkin seeds, VT apples, and VT chèvre tossed in a lemon maple vinaigrette.

Fries topped with local cheese curds and Screamin’ Ridge Farm gravy.

Hand-cut potatoes served with your choice of ketchup or pesto mayo.

Sweet potatoes served with your choice of ketchup or pesto mayo.

VT hot dog on a bun with a side of fries.

Black bean burger with cheddar, root slaw, and a chipotle mayo on a Klinger’s bun.

BBQ pulled pork, cheddar and caramelized onions on a Klinger’s roll served with a side of fries and a pickle

Local ham, Cabot Cheddar, VT apples, red onion and chipotle mayo served toasted on local sourdough with a side of fries and a pickle.

Cabot cheddar, mozzarella and marinara sauce.

Melted Cabot cheddar.

Melted Cabot cheddar and Fresh Spinach.

VT apples and Cabot cheddar.