*Any crepe can be made with our Gluten Free batter!
University of Vermont Menu
Breakfast All Day
Cage-free egg and Cabot cheddar on a house made english muffin.
Two cage-free eggs and Cabot cheddar.
Cage-free egg, Cabot chedar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.
Cage-free egg, local ham and Cabot cheddar in a sweet crepe with a side of maple syrup.
Two cage-free eggs any style, two pieces of bacon or sausage, two frumpled cinnamon sugar sweet crepes and a side of VT maple syrup.
Native potatoes shredded, spiced and fried to order, served as a pair.
Two sweet crepes filled with local blueberry compote and served with your choice of bacon or sausage.
Fried potatoes served with a side of ketchup or pesto mayo.
Fried potatoes, topped with local cheese curds and your choice of Screamin’ Ridge Farm chicken gravy or our housemade veggie gravy.
Fried Cheese Curds10.95
Local cheese curds breaded, fried and served with a side of our housemade marinara sauce.
Tortilla chips, Cabot cheddar, pickled jalapeños, seasoned black beans and pico de gallo with chipotle sour cream
Shredded local beets and carrots fried and served as a trio with a side of ranch.
Crispy cornmeal fritters stuffed with Jasper Hill Bayley Hazen Blue Cheese and local bacon. Drizzled with VT honey and served with a creamy lemon dipping sauce.
Local ham, cheddar, tart VT apples in a panini
Spinach, local mozzarella, pesto mayo and tomato onion jam served on housemade focaccia with a side salad and pickle.
How Now Brown Cow11.95
Local braised beef, tomato onion jam, local swiss cheese and horseradish mayo served on housemade focaccia with a side salad and a pickle.
Organic mesclun greens, tomato, VT chévre and seasonal fruit, tossed in a maple pesto vinaigrette and served with a side of crepe chips.
Eat Your Greens11.95
Your choice of organic kale or mesclun greens, VT apples, dried cranberries, toasted pumpkin seeds and local chévre tossed with a lemon maple vinaigrette.
Local kale, creamy Caesar dressing, toasted croutons and parmesan cheese.
Any crepe available on Vegan and Gluten-Free crepe shell.
Cabot cheddar, local mozzarella and basil-sunflower seed pesto.
Cabot cheddar with local black beans, a side of pico de gallo and chipotle sour cream on a scallion crepe.
Cabot cheddar, basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach.
Local sausage, Cabot cheddar, VT apples and a side of pure VT maple syrup.
Organic chicken, Cabot cheddar, basil-sunflower seed pesto, caramelized onions and roasted red peppers.
VT pulled pork, caramelized onions, and Cabot cheddar in a cornmeal crepe with a side of sweet maple BBQ sauce.
Local ham and Cabot cheddar.
Local roasted squash, spinach, local chévre and VT apples.
Crispy housemade seitan, roasted jalapeño and garlic spread, caramelized onions, local chévre and spinach on a scallion crepe.
Cabot cheddar in a crepe. Great for kids!
Pizza Pizza Crepe6.95
Housemade marinara with Cabot cheddar and local mozzarella.
The Skinny Vegan10.75
Maple mustard-glazed seitan, roasted squash, VT apples, caramelized onions and spinach on a vegan crepe.
Basil-sunflower seed pesto, roasted red peppers, caramelized onions and spinach on a vegan crepe.
Our Choco Butty Budder (palm oil-free chocolate hazelnut spread)
Organic banana, Choco Nutty Budder with whipped cream.
Sliced strawberries and Choco Nutty Budder with whipped cream.
Sliced strawberries, organic banana and Choco Nutty Budder with whipped cream.
Hot Apple Crumble8.95
Warm, spiced apple compote with housemade granola topped with whipped cream.
Cabot butter with local maple sugar.
Strawberry Short Crepe8.95
Sliced strawberries and whipped cream.