Egg and Cabot cheddar on a house made english muffin

Giroux’s Poultry Farm egg, Cabot cheddar

A local egg, Cabot cheddar, baby spinach, caramelized onions, roasted red peppers and our house-made basil sunflower seed pesto

Giroux’s Poultry Farm egg, VT Smoke & Cure ham, Cabot cheddar, sweet crepe shell

Two Giroux’s Poultry Farm eggs cooked to order, two slices of VT Smoke & Cure bacon, two cinnamon sugar dusted sweet crepe frumps. Served with a side of Locke Family Farm maple syrup

Local ham and egg with the world famouse Bayley Hazen blue cheese

Local egg, Cabot cheddar cheese, & our basil-sunflower seed pesto in a savory crepe.

Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo

Our crepe chips served with a side of pico de gallo

The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy

Local cheese curds, breaded, fried and served with our own ranch and marinara sauces

Organic tortilla chips, Cabot cheddar, salsa, avocado, jalepenos and chipotle sour cream

Local ham, cheddar, tart VT apples in a panini

Spinach, local basil sunflower seed pesto, Maple Brook Farm mozzarella and tomato

Seasonal greens, tomato, VT Creamery chevre and seasonal fruit, tossed in a maple pesto vinaigrette and served with crepe chips

Romaine, VT bacon, Bayley Hazen blue cheese, guacamole, hard boiled egg, red onion, tomato, carrot and cucumber served with house made ranch

Melted Cabot cheddar cheese.

Fresh sliced apples & Cabot cheddar cheese.

House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella

Local ham and Cabot cheddar

Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream

Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar

Seasonal vegetables, root slaw

Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup

Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto

Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw

Seasonal vegetables, VT Bean Crafters black beans, pickled jalepenos, root slaw, pico de gallo and guacamole in a vegan crepe

Cabot butter and granulated sugar

Organic banana, creamy peanut butter, local honey and whipped cream

Freshly sliced strawberries and VT whipped cream

Local apples, honey, cinnamon sugar and Cabot whipped cream

The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe

Nutella, organic banana, and Cabot whipped cream

Nutella, fresh strawberry and Cabot whipped cream

Nutella, strawberry, organic banana and Cabot whipped cream